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Cookbook Club

What do you get when you cross a cookbook with a book group?  A Cookbook Club, of course!

Our selection for March is Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen.
Registration is required. This event is free and open to the public….newcomers are welcomed!

*All meetings take place in Meeting Room 1 at Town Hall/Boxford Town Library(7A Spofford Road, Boxford). For more information or to tell us which recipe you’re preparing, please contact Beth Safford (978-887-7323,

* This event is funded by the Friends of the Boxford Library

Recipes Chosen

Fig, goat cheese, and rosemary toast, p. 37
Peanut butter cheesecake cupcakes, 223














































* This event is funded by the Friends of the Boxford Library

Previously discussed titles at Cookbook Club:

October 2014 (kickoff event): Spices of Life: Simple and Delicious Recipes for Great Health by local author Nina Simonds
November 2014: The Fog City Diner Cookbook by Cindy Pawlcyn
December 2014: The Nantucket Holiday Table by Susan Simon
January 2015: Practical Paleo by Diana Sanfilippo
April 2015: Mastering the Art of French Cooking by Julia Child
May 2015: Barefoot Contessa Foolproof by Ina Garten
June 2015: Pioneer Woman Cooks : Recipes from an accidental country girl by Ree Drummond
September 2015: The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home by Brooke Dojny ; illustration by John MacDonald
October 2015: Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free by Elisabeth Hasselbeck
November 2015: Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy & Jackie King
December 2015: The Martha Stewart Living Christmas Cookbook by Martha Stewart
January 2016: The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
February 2016: How to Cook Everything by Mark Bittman
March 2016 Carla’s Comfort Food by Carla Hall
April 2016 The Inspired Plate: How to Make Vegetables the Star of Every Meal by Alethea Copelas
May 2016 America: Farm to Table by Mario Batali
June 2016 Cooking with Herbs (Cooking with Herbs, Herbfarm Cookbook, and Essential Guide to Growing and Cooking with Herbs)
September 2016 The Best Recipes in the World by Mark Bittman
October 2016 Brunch @ Bobby’s : 140 recipes for the best part of the weekend by Bobby Flay
November 2016 Bite by Bite: 100 Stylish Little Plates You Can Make For Any Party by Peter Callahan
December 2016 The Art of Simple Food by Alice Waters
January 2017 Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson
February 2017 Emeril’s Potluck: Comfort Food with a Kicked-up Attitude by Emeril Lagasse

March 2017 Lidia’s Family Table by Lidia Bastianich




This program is generously funded by the Friends of the Boxford Town Library

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